How are you cooking lovers, I wish always be in good health! Happy Saturday all! Today’s recipe is American Flag Berry Slab Pie, I will share with you all the recipe and how to cooking it with the right way step by step, So, stay with me to know all the details about how to make at home easily!

American Flag Berry Slab Pie Is the recipe of today!

I’m an American woman and I’m proud of my county and I love it so much, like every one in the world. So, the last summer I had traveled to Morocco and by coincidence during my travel in morocco I met a very nice and kind Moroccan couple that show us, me and my family some magical secrets places in their beautiful country and also they invited us and prepare to us their traditional delicious foods.

They were very kind we loving them me and my family, then we are friends now, So Saturday they tell me, they planning to visit America this summer after lockdown, of course we invited them to visit us when they coming, and of course I decide to prepare them an American Flag Berry Slab Pie, like welcome to America by foods mean haha!

So, I decide to share this beautiful and delicious American Flag Berry Slab Pie recipe with you, like you know always I love sharing delish and healthy meal recipes with you family food haha.


The origin of American Flag Berry Slab Pie!

This American Flag Berry Slab Pie is an old famous recipe on the national American holidays, I remember when I’m young my mama makes it in every national holiday, and now also I make it in every national holiday to my kids, and now I decide to serve it to my guests, to have fun and enjoy the moments with our friends, I hope to have inspired you too!

What is the perfect time to serve it?

It’s good and delicious you can eat it any time you deserve it, but is great like a breakfast at the morning or like a dessert after lunch or dinner, And for me I recommend to eat it like a snack at the evening, and is preferable to take it with smoothies or lemon juice.

Let me not go too long with you, to start giving you ingredients to try it and enjoy it! I hope you enjoy the recipe!


American Flag Berry Slab Pie Recipe


Ingredients:

Pie Crust

1 Tbsp Granulated Sugar (12 g)

1 ¼ tsp Sea Salt

1 ½ cups Unsalted Butter cubed and cold (339 g)

¾–1 cup ice cold water (177–237 mL)

4 cups Unbleached White All-Purpose Flour spooned and leveled (536 g)

Strawberry-Raspberry Filling

⅔ cup Granulated Sugar (128 g)

⅓ cup Cornstarch (50 g)

3 Tbsp Lemon Juice (45 mL)

1 Tbsp Lemon Zest

2 lb fresh Strawberries, hulled and quartered (907 g)

1 lb fresh Raspberries (453 g)

Blackberry-Blueberry Filling

¼ cup Granulated Sugar (48 g)

2 Tbsp Cornstarch (50 g)

1 Tbsp Lemon Juice (15 mL)

1 tsp Lemon Zest

1 ¼ cups fresh Blueberries (170 g)

⅔ cup Fresh Blackberries (85 g)

To Finish

1 Egg (56 g)

1 Tbsp Sparkling Sugar (18 g)

1 tsp Heavy Whipping Cream


Instructions:

Add purpose flour, sugar, and salt in the bowl of a stand blender fitted with the paddle attachment, and mix too low to combine.

Spread the cold butter over the flour mixture. Turn the blender to medium and mix until the butter becomes the size of peas. Then stream in the ice-cold water, blending just until the mixture comes unitedly.

Practice your hands to eliminate the dough from the bowl and knead lightly to immediately form it inside a disk. Set aside one-quarter of the dough for the decor, and form both pieces in rounds. Cover in plastic cover and place it in the freezer for 30 minutes.

Pre-heat the oven to 350°. Fill the bottom of a 13 x 18-inch rimmed sheet pan with paper. Set and wait aside.

Push out the larger disc of dough from the freezer. Gently flour your work surface. Use a rolling pin to smoothly roll the dough to 14 x 18 inches and extended over the prepared pan. Wrap the dough over along the edges to form an even crust. Cut dough applying a fork.

To blind-bake the base you must include mixture with parchment paper and pack with rice or pie weights. Bake for 30 minutes, lifting parchment paper and weights after 25 minutes. Bake until the crust is gently cooked. Remove from the oven and let fresh while you make the fillings. Set the oven up to 425°F.

Fillings

Use a spoon to toss and combine all the ingredients for the strawberry-raspberry filling in a medium mixing bowl, set and wait aside.

Use a spoon to toss and combine all the ingredients for the blueberry-blackberry filling in a small mixing bowl, set and wait aside.

Top Crust Decorations

Gently flour your work surface already again and go out the left round of dough to ¼ inch thick and 17 inches deep.

You will need two strips that are 17 x 1 inch, and two strips that are 10 x 1 inch, to cut out the stripes.

To cut out 12 stars, use a star-shaped 1-inch cookie cutter

Use the leftover dough to roll a long rope of mixture that’s 13 inches long. This will be the limit for the stars part.

Enjoy!
Let’s be a friends! When you try our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too.


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