Hello, my friends! happy Thursday, I'm so happy today to share with you the delicious Fall Breakfast Skillet. Stay with me to see all the details.

today's recipe is how to prepper a healthy and delicious Fall Breakfast skillet easily, at home!

firstly, this Fall Harvest Breakfast Skillet is the delicious cozy autumn breakfast for being made up of sweet potatoes and savory sage. And you can also add some eggs if you are not vegan.


What the characteristics of this recipe?

And this recipe is characterized by speed and ease, the skillet comes together in less than half an hour, and since everything cooks in one pan, so there is not much to clean!

With what we can eat the Fall Breakfast skillet?

It is better eating this straight out of the skillet with some toasted gluten-free bread or a baguette. This is making it very healthy and delicious, it’s the perfect fall recipe ever. Please enjoy it with your sweet family and friends!

Let me not go too long with you, to start giving you ingredients to try it and enjoy it! I hope you enjoy the recipe!



Fall Harvest Breakfast Skillet Recipe

Ingredients:

The Hash:

Pinch of Sea Salt

Pinch of Black Pepper

1/4 Tsp Paprika

3-4 Organic Free-Range Eggs

4 Tbs Olive or Avocado Oil

1 1/2 Cups Peeled + Cubed Sweet Potatoes

1/4 Red Onion diced

1 Tbs Chopped Fresh Sage

Optional Toppings:

Sage fried in olive oil

Chopped Scallions

Fresh Avocado chopped

Feta or Goat Cheese


Instructions:
1- For begin, proper your veggies, peel and cube the sweet potato, preferably in small, approx. dice the red onion, and chop the fresh sage.

2- Bring the non-stick skillet to medium heat with the olive oil. Add in the sweet potato and red onion and sauté until the sweet potato and can be pierced with a fork about 5-7 minutes.

3- And, add in the chopped sage, salt, pepper, and paprika, and sauté for another 30 seconds.

4- Use your wooden spoon, create 3-4 niches in the hash for the eggs, adding a little more oil if necessary. Then Crack your eggs into the niche and cook until the whites are set and the yolks are the soft.

5- Remove the skillet from the heat when it done, and add on whatever toppings you like. I added avocado, feta, fried sage, and scallions.

6- Then, Enjoy it!


Recipe Notes:

Add on salsa, hot sauce, avocado, and cotija cheese, for a Tex-Mex twist.

And for Italian twist, add in chopped sundried tomatoes in oil to the sweet potato, red onion sauté and omit the sage. Drizzle the eggs with chopped basil.


Let’s be a friends! When you try our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too.


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