hello everyone! happy Wednesday, I'm so excited today to share with you the gluten-free pizza crust.

today's recipe is how to make a gluten-free pizza with thin, crispy style crust, at home!

This recipe is very tasty but unfortunately, it is not vegetarian because we need to use eggs, I recommend using eggs to stretchiness the flour that depends on wheat alone because much gluten-free bread does not succeed without eggs to replace it.


Gluten-Free Pizza Crust

I want to tell you, this gluten-free pizza crust recipe is a thin and crispy crust that will go with any of your favorite pizza types! Please do not make any changes for the flours in this recipe, or the recipe won't work. And enjoy it with your family and your friends.

Let me not go too long with you, to start giving you ingredients to try it and enjoy it! I hope you enjoy the recipe!


Gluten-Free Pizza Crust
Ingredients:

Step One:
1 1/2 Tsp Yeast

1 Cup Warm (not hot) Water

3/4 Tbs Sugar
Flours:

1 Cup Brown Rice Flour

1 Cup Cassava Flour

1/2 Cup Almond Flour NOT almond meal

1/2 Cup Potato Starch
1 Tsp Salt

Step Two:

2 Tbs Olive Oil
1 Egg
Instructions:

1.     To start, add the water, yeast, and sugar into a small bowl. Let the mixture sit for about 10 minutes.

2.     While yeast is sitting, whisk together the flours and salt.

3.     Once the yeast mixture is ready, add it to the bowl of flour with the egg and olive oil. Mix with a spoon until the dough holds together. The dough may be a little crumbly. While the dough is still in the bowl, use your hands to press it into a ball.

4.     Cover the dough with plastic wrap or a clean towel and let rest for 30 minutes.

5.     There is  two batches in this recipe yields: Cut the dough in half with a knife and either use one half immediately or save in the fridge wrapped in plastic wrap. And the dough will keep in the fridge for about a week. Please do not freeze.

6.     When you're ready to make the pizza, roll out the dough onto an OILED metal pizza tray or baking tray. Do not skip the oil. The dough may be a little crumbly and may crack on the edges. This is normal. Use your hands to press the dough together into the shape you want.

7.     When you're ready to cook the pizza, bake the dough in the oven for 8 minutes exactly. Then, remove the pre-baked dough from the oven and add your toppings. Then bake for another 10-15 minutes, until the edges are browned.

8.     Let the pizza cool for about 5-10 minutes.


Recipe Notes:

 For the pizza you see in the photos, I used a pesto base with a bit of mozzarella and feta. You can use any toppings you'd prefer!

I tried to make the recipe instructions as detailed as possible. Please follow them exactly.

Please do not change any flours in this recipe. It will most likely not work with any other combination.

I have do not tested this recipe without the egg. With gluten-free baking.
Enjooy!

Let’s be a friends! When you try our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too.


Thank you for your time in reading our article.